Global

Around the World

Miznon is a growing group of fast-casual Mediterranean restaurants by Israeli Chef Eyal Shani. Originally from Tel Aviv, the group operates over 40 restaurants worldwide, including four outposts of Miznon in NYC with one in Boston and another in Las Vegas. Since opening our first US location of Miznon in January 2018, we have quickly become known for our delicious Israeli street food. In the kitchen, we believe in taking fresh, high-quality ingredients and translating them into something accessible. At the table, we provide a fun atmosphere, good vibes, and great people, all of which are at the core of who we are.

In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Signapore, Boston, Las Vegas, London, and in 2018, the first US Miznon opened in Chelsea Market, NY. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty, and the food and express it all in one pita.